Stinky Amaranth (Ningbo) Ningbo is famous all over the country, but the best of the three stinks is definitely smelly amaranth. Locals like its crisp stems. After pickling, the skin of amaranth is still hard, but the fiber inside has turned into jelly. Locals love to cook porridge with it, and outsiders usually shake their heads when they see it. Even if you cover your nose, you can still feel the smell of smelly amaranth, which is one of the embedded souls.

Houttuynia cordata Thunb, which should be the most famous of the ten species, is also called breaking ears and cutting children's roots. Popular in Yunnan, Guizhou, Sichuan and other places. Locals can use it as a side dish or as a main course. Most foreigners can't get used to the fishy smell, but locals love it. In fact, Houttuynia cordata Thunb has the efficacy of clearing away heat and toxic materials. Interested friends can try to buy it online.

Of course, the last appearance is the bean juice of old Beijing ~ It has a strong "swill smell", sour and sticky, with a long aftertaste. It is a mystery that Beijingers love to drink bean juice that foreigners will never understand.