2. Put the cut beef into the basin; Adding cold water to soak the bleeding water; Change the water several times until it is clear.

3. Prepare star anise, cinnamon, dried red pepper, ginger and garlic cloves.

4. Pour the beef into the pressure cooker, add appropriate amount of cold water, and boil over high fire.

Step 5 clean up the blood.

6. Pour in accessories such as star anise and cinnamon, and add salt and soy sauce; Bring to a boil, cover and stew for 40 minutes.

7. Wash the white radish and cut the hob block.

8. Pick the spinach and wash it for later use.

9. Boil the beef and add the white radish; The fire is boiling.

10. Cook on low heat for 20 minutes.

1 1. Transfer the cooked beef to a small hot pot for cooking (drop some boiled eggs by the way).

12. Pour in spinach, blanch it, take it off the stove, put it on a hot pot, light it, and eat it while cooking.