Sauté ed green pepper with sausage
Preparation of ingredients: 2 pieces of sausage, 4 pieces of green pepper washed, diagonal cutter, 4 pieces of garlic peeled, chopped, salt 1 tablespoon.
1, take out the pan, pour a proper amount of oil into the pan and heat it with low fire, then pour the sausage in and fry it, then take it out and put it on a plate for later use.
2. Re-start the pot, pour the right amount of oil into the pot, heat it on low heat, and pour in garlic and stir fry.
3. Pour in the green pepper and stir-fry until fragrant and soft.
4. Add a spoonful of salt to taste and stir well. Because sausages are salty, we only use salt to season green peppers. )
Pour the sausage slices in before cooking, stir well, and you can cook!
Put it on a plate, and a plate of sausages and fried green peppers with all colors and flavors will make a home-cooked meal! This sausage fried with green peppers is very simple to cook and tastes first-class. I couldn't help stealing several pieces before I went out of the pot! Sausage tastes crisp and smooth, and green peppers are spicy and appetizing. The more you eat, the more addictive you become. Really can't stop!