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The method of making steamed chicken with pineapple
1. Material: 500g of chicken wings and half of fresh pineapple; Accessories: salt, cooking oil, starch, onion, ginger, chicken essence, soy sauce.

2. Boneless chicken in midwinter, marinate with salt, soy sauce, chicken essence, water starch and onion ginger for half an hour.

3. Marinate chicken wings and cut them into small pieces.

4, half a pineapple, cut into appropriate pieces.

5. Mix the cut chicken wings and pineapple, put them in a deep dish and mix well.

6. add water to the steaming plate and put the chicken plate into it.

7. Steamed chicken with delicious pineapple is finished.