Steamed rice with bacon is a daily meal in the south, but few people in the north have heard of and cooked it. Anyone who has eaten this home-cooked side dish knows that this home-cooked side dish is very good, but they don’t know how to make it, so there is a big problem. So, let’s learn how to make steamed rice with bacon?

1. First cut the sausage into slices, soak the black fungus and tear it into pieces, and add a small amount of green onions.

2. Steam the white rice in a rice cooker until it is 6 minutes cooked and add a small amount of water.

3. Put the sausage, black fungus and scallions on the white rice one after another. And put in a small amount of vegetable oil. If the rice is dry, add a small amount of water.

4. Steam until the white rice is cooked and remove from the pot. You can also add Laoganma chili sauce and other condiments according to your preference. The hot bacon steamed rice comes out. It's delicious and time-saving. It can be finished in about half an hour. Lazy man's meal, hehe!

Tips

When ready, add a small amount of raw green onions to make it less greasy.

Bacon refers to processed products made after the meat is pickled and then grilled (or exposed to the sun). Bacon has strong anti-corrosion ability, can extend the storage time, and add unique taste. This is the main difference from bacon. Note: (Bacon is not made in the first month, but bacon. The first month’s wax (là) and the bacon’s wax (xī) are not the same character in classical Chinese. That is, the first month’s wax is the traditional Chinese character. The word "la" for bacon was originally the simplified Chinese character for "la" in the first month. Nowadays, the word "la" (xī) is generally called "la" (là). Why do people pronounce it "là" instead of "xī"? In addition to eliminating the difference between the two words, it may indeed be related to the purpose of making bacon for family reunion dinner in the first month of the year)

Nutritional elements:

1. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements

2. Bacon is made from fresh skin-on pork belly, cut into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, galangal, fennel and other spices, and then dried or smoked. It has the functions of strengthening the spleen, appetizing, dispelling cold, and aiding digestion.