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How about Combach 304 honeycomb stainless steel wok?
Combach 304 honeycomb stainless steel wok is not bad.

Combach 304 stainless steel honeycomb pot adopts 304 stainless steel composite substrate, and adopts etching technology to form an accurate honeycomb network structure at the bottom of the pot, which realizes the physical isolation of food, spatula and non-stick coating, and greatly reduces the phenomenon that the coating is easy to fall off. The pot body adopts three-layer composite technology, which is integrally formed, and the heat conduction is rapid and uniform, so that the bottom of the pot is not deformed when heated, and the heat energy is quickly transferred to the pot body. So Combach 304 honeycomb stainless steel wok is not bad.

Kangbach was founded on 20 12, focusing on the development and innovation of kitchen supplies. Now we have many product lines, such as honeycomb pot, stainless steel pot, energy-saving pot, small kitchen appliances, kitchen accessories, knives and so on. It also acquired Carl Mertens, a century-old German kitchenware brand, and introduced the high-end quality and technology of German kitchenware into China, enriching the product matrix and bringing more high-quality products to consumers.

Maintenance method of Combach 304 honeycomb stainless steel wok

1. Be careful not to use fire in daily use. Better turn on a small fire. Wash and dry the pan with scouring pad in time after use (to prevent the residual food from corroding the pan), which is helpful to prolong the service life of the pan. Be careful not to use steel balls when cleaning, so as not to damage the pot body.

When you get a new pot, you should first raise it, clean it and put it in cold water. After the medium fire boils, turn to low heat and continue to burn for ten minutes, then pour out the water, heat the empty pot slightly with low heat, and then pour in the oil. Any oil will do, but don't use meat oil. Grease the whole pot with a brush. After painting, continue to heat for a while with a small fire and turn off the fire. Try to dry it overnight and start using it the next morning. If you are worried about insufficient maintenance, you can repeat the steps of heating and oiling the hot pot two or three times.

Reference to the above content: Baidu Encyclopedia -Combach