I have no money to order takeout.
fond of good food
Just add yourself a dish.
Every time I get it to the canteen
Eat a big can for three days ~
Steps of homemade kimchi
Step 1
First one? Steps: Prepare the ingredients, cut your scallops into pieces and add salt! Soak in water ~ I forgot the specific soaking time, so I can brush Tik Tok and wait ~ Anyway, I will see the water when I come back after playing, so I will wait for backup! Diced lotus root! Water! Get it out of the water! Spare ~ peeled and diced cucumber for use. I didn't pickle it Just like the big radish. If you don't marinate, I personally think that too much soy sauce can neutralize the taste. Ha ha ha ha (big radish must be pickled, because the water is too strong. Hahahaha ... chop the peppers, too, and wait for the spare garlic to be filmed, but not too loose. Because our colleagues like to eat garlic, it is very convenient to clip it out, but I want to make garlic delicious, so I can take a picture. Ha ha ha? Steps: prepare pickled peppers prepared before the oil is cooled in the hot pot, and the small peppers smell the fragrance. Remember that the pepper is darker. Novice attention? Don't blow up the fire. Then turn off the fire and pour in soy sauce ~ vinegar ~ sugar ~ stir fry! Let it cool! Step 2: put your radish, cucumber, pepper and diced lotus root in the jar, then pour the marinade in, cover it and eat it in 2-3 days.
Menu creation time: 2018-09-1721:27: 41.
The food in the company canteen always tastes bad for a few days. ...
I have no money to order takeout.
fond of good food
Just add yourself a dish.
Every time I get it to the canteen
Eat a big can for three days ~
material
How many grams of sugar have I forgotten?
I wonder how many spoonfuls of vinegar.
I know there are two bags of soy sauce.
Morning pepper likes spicy food, put a bowl.
Garlic. I know I put two garlic.
Put five whole peppers.
Ou Yi part
Bailuo north section
Cucumber root
There seem to be 20 peppers.
Steps of homemade kimchi
Step 1
First one? Steps: Prepare the ingredients, cut your scallops into pieces and add salt! Soak in water ~ I forgot the specific soaking time, so I can brush Tik Tok and wait ~ Anyway, I will see the water when I come back after playing, so I will wait for backup! Diced lotus root! Water! Get it out of the water! Spare ~ peeled and diced cucumber for use. I didn't pickle it Just like the big radish. If you don't marinate, I personally think that too much soy sauce can neutralize the taste. Ha ha ha ha (big radish must be pickled, because the water is too strong. Hahahaha ... chop the peppers, too, and wait for the spare garlic to be filmed, but not too loose. Because our colleagues like to eat garlic, it is very convenient to clip it out, but I want to make garlic delicious, so I can take a picture. Ha ha ha? Steps: prepare pickled peppers prepared before the oil is cooled in the hot pot, and the small peppers smell the fragrance. Remember that the pepper is darker. Novice attention? Don't blow up the fire. Then turn off the fire and pour in soy sauce ~ vinegar ~ sugar ~ stir fry! Let it cool! Step 2: put your radish, cucumber, pepper and diced lotus root in the jar, then pour the marinade in, cover it and eat it in 2-3 days.
Menu creation time: 2018-09-1721:27: 41.