Taro 1 glutinous rice flour peanuts?

condiments

Water, salt and oil?

step

1. Cut into large pieces and steam.

2. Add peanuts to the glutinous rice paste and add a little salt for later use.

3. Stick the taro slices with peanut batter and fry them in the oil pan.

4. Stir-fry to a certain style according to taste.

skill

It's best to cool the steamed taro so that it won't crack easily when fried.

Try not to wrap the batter too thick. If it is thick, it may not be cooked.

Be careful not to eat too much fried food at a time, which is easy to get angry.

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