1, 100g loach fish, 2 pieces of tofu, 100g spring vegetables, 1 pieces of skin, 10g ginger, 2g chicken essence, 3g salt, 3g pepper and 5g sesame oil.

2, mud fierce fish to internal organs to wash, spring vegetables washed and cut into sections, tofu cut into pieces, ginger peeled and washed and sliced.

3, pot fire, inject oil, add ginger slices, after heating, fry the mud until golden on both sides, add appropriate amount of water.

4. Bring to a boil with high fire, add spring vegetables and tofu, continue to cook for about 3-4 minutes, add salt, chicken essence and pepper, mix well, and pour in a little sesame oil. It is suggested to add 1 ~ 2 slices of ginger when frying fish, which will not stick to the pan and can also remove the fishy smell.