condiments

Kelp1500g

20 millet peppers

Hang Jiao 10 pieces

condiments

garlic

1 head

energy

a piece

salt

1 spoon

Light soy sauce

3 scoops

Consume fuel

Two spoonfuls

refined sugar

1 spoon

vinegar

3 scoops

Sichuan pepper

20 capsules

Practice of marinating kelp slices

1.

Cut kelp into pieces with a width of about 4 cm, and then wash it.

2.

After the water is boiled, pour the kelp into the pot and cook for about 10 minutes.

3.

In the process of cooking kelp, garlic, ginger, millet pepper and Hangzhou pepper can be prepared.

4.

After cooking, take out the kelp and control the water. Pour the kelp with cold water and control the water to dry.

5.

Heat the pan, then add the cooking oil. When the oil is hot, put the pepper into the oil and fry the pepper oil.

6.

Put the pepper oil aside and let it cool. Put garlic, ginger, millet pepper and persimmon pepper on the kelp.

7.

Please pay attention to the size of the spoon used in my picture, which is usually used to make soup.

8.

Add salt, sugar, oil consumption, soy sauce and aged vinegar into kelp and stir well.

9.

After the pepper oil is cooled, it is poured into the kelp together with the pepper and stirred evenly again.

Cooking tips

1. Put millet pepper and Hang Jiao according to your own situation. We prefer spicy food, so put more, and friends who don't like spicy food can put less.

The vinegar used here is the best old vinegar with authentic taste.

It can be eaten directly after pickling.

If you keep it, you can put it in a fresh-keeping box and put it in the refrigerator for one night, which will taste better.

5. Bring some kelp out every time you eat it, and don't eat it directly in the fresh-keeping box.