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Stir-fry on low heat, you can add white sugar or brown sugar first.

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Stir-fried until it is slightly yellow, it will have a very fragrant burnt taste and can be cooked.

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Let it cool for a while or add water to make a paste, but it's not very delicious. Not recommended.

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If it is stir-fried, it is more difficult to add sugar. After all, sugar will melt when it is hot, and there will be small pieces in the flour, but it will be better than adding sugar after stir-frying.

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You can fry a little more, eat it cold in a box and take it out when you want to eat it.

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