The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth. Its skin is very soft, and with the marinade of the stuffing, it tastes delicious. The stuffing is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy, and the steamed stuffed bun is beautiful in shape, which is the representative of Huaiyang snacks.

2. Crab shell yellow

Crab shell yellow, commonly known as sesame cake, is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing. Crab shell yellow has salty and sweet fillings.

3. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs and shrimps. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.

4. Bamboo shoot fried dumpling

Yangzhou flavor snacks, batter, wrapped bamboo shoots, fried; Golden color, crisp outside and tender inside, delicious.

5. Melaleuca oil cake

Melaleuca oil cake is a famous Han snack in Yangzhou City, Jiangsu Province. By removing fat, slowly growing and fermenting, it is soft, sweet, smooth and layered. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with layers of sugar and oil alternating, soft and tender, sweet and greasy.