The Third Dining Hall of Shoujing Economy and Trade is known as "the largest dining hall in Asia". This "largest" is actually not the largest area, but an interesting name for teachers and students to recognize the dishes and services in the canteen.

Before, the canteen also printed words on the meal ticket, which also attracted word of mouth from teachers and students inside and outside the school. The school explained that this is to encourage catering staff to continue their efforts and truly move towards the first place in Asia. Therefore, it has also formed a unique series of Asian canteens.

Third floor wing hall

The side hall is full of students who come to eat. The side hall is more delicious than the main hall, which seems to have become a recognized food distribution law in the canteen.

32 Wei spicy balsamic pot

The three-story spicy balsamic pot is the first economic and trade classic in many people's hearts, and its taste is dazzling. Grab 10 people casually, and 10 people will cover it.

Biqide online celebrity roast cold noodles

It was Yang Ge's memory that made the cold noodles delicious and stole the limelight. I can cook six servings of roasted cold noodles at a time, and everyone's taste is absolutely right. People who often come to eat don't have to talk at all. Brother Yang knows your taste by heart. As for Younger's memory, it is probably an unsolved mystery of the first transaction.

Fish with Chinese sauerkraut suitable for one person.

Fish with pickled vegetables is also a very popular window in the side halls of three restaurants. Four flavors, small portions, very suitable for one person to eat with rice. There are also large portions, which can be selected according to individual food intake or the number of people eating together.

For the above contents, please refer to Baidu Encyclopedia-the first canteen in Asia.