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Xinyuan cottage dish dog meat restaurant
There are many recipes for dog meat, whether it is soup, steaming, boiling, frying, roasting, boiling and stewing.

Here are three ways to introduce you:

1. The practice of dog meat and egg soup

Dog meat 100g, egg 50g, coriander 5g, and prepared seasonings: sesame oil 1g, soy sauce 5g, salt 2g, monosodium glutamate 1g, pepper 3g, onion 5g and ginger 5g;

1. Cook the dog meat, take out the meat and shred it, leaving the soup;

2. Beat the eggs into a bowl and stir well;

3. Put the pot on the fire and add the dog broth to boil;

4. Pour in the egg liquid and add the shredded dog meat;

5. After boiling, add Jiang Mo, shredded onion, soy sauce, refined salt, monosodium glutamate and pepper, and then boil;

6. Put it in a soup bowl, sprinkle with coriander powder and pour in sesame oil.

2. Stewed dog meat with tofu

Prepare 500g of tofu, dog meat 100g, pepper (dried red tip) 20g, salt 8g, monosodium glutamate 3g, cooking wine 15g, pepper 2g, pepper 3g, sesame oil 5g, scallion 15g and coriander 30g.

1. Wash and cook dog meat, shred it and scatter it into strips; Cut tofu into 2 cm cubes; Clean coriander and cut into 1 cm long segments;

2. Boil the water in the pot, soak the tofu thoroughly, remove the beany smell, and control the water clean;

3. Add dog broth, dog meat, tofu, cooking wine, salt and pepper water to the pot, skim off the floating foam, stew thoroughly over medium heat, add monosodium glutamate, pepper and fried pepper, put them in a large soup bowl, pour in sesame oil, and sprinkle with chopped green onion and coriander.

3. The practice of cooking dog meat

Prepare a proper amount of dog meat, including 10 large hui, small hui, dried tangerine peel and tsaoko.

1, 10 The worm (dry) is fried until the hand is broken, then turn off the fire.

2, dog meat with boiling water. Take off your hair and wash it first.

3. Put oil in the pot and fry the whole piece of dog meat until the skin is golden yellow.

4. Prepare a pot and fill it with water. After boiling, pour the cut dog meat into boiling water. Take it out in a few minutes. Rinse with cold water immediately.

Note: Rinse with cold water immediately. . . This is very important! ! ! !

5. Wash the pot, pour the washed dog meat thoroughly with water, wrap the fried insects, tsaoko, aniseed, fennel, dried tangerine peel and mosquito net cloth, put them in the pot, cover the pot, and simmer slowly.

6. You can play cards or do something at this time. Until everyone who stays at the end of your street can smell the fragrance.

This is a good recipe. If you think it's simple, you can try it.

For details, please search peidog/com website. Peixian Dog Meat Network welcomes you to order dog meat!