The kitchen equipment of five-star hotels can be divided into Chinese restaurants and western restaurants, and the kitchen equipment they need is different.

For example, Chinese restaurants need gas stoves, induction cookers, seafood steaming cabinets, clay pots, short stoves and so on. , mainly cooking.

There are barbecue ovens, frying ovens, flat-headed ovens connected with baking ovens, universal steaming ovens, etc. In the western banquet kitchen, baking is the main way.

There are juicer, slicer, vertical bone saw and so on. In the vegetable and meat processing room, there are refrigeration boards, refrigeration doors, refrigeration compressors and indoor air coolers. It's in the fridge. Generally speaking, the function of the kitchen is different from the kitchen equipment used.