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Common sense of studying in France and dining habits
Studying in France? Separate meals? The new diet has largely avoided waste. First of all, everyone according to their own appetite? Do your best. Don't worry about others Besides, the hotel provides bread and water for free. Can it help? Make up the difference? The role of. If someone doesn't eat enough set meals alone, they can eat more bread. Even if you order the same dish, how much is it? Scalability? . For example, if a guest orders a cheese, the waiter may bring a large plate of different cheeses, and the guest will order according to his remaining meal? Do it yourself? It doesn't matter how many you want, as long as you can finish eating. Some restaurants will also indicate the weight of the food on the menu, or indicate that it is enjoyed by several people, so as to avoid the carelessness of the guests. It is worth mentioning that the French practice it when friends have dinner? AA system it takes everyone a long time to choose their own dishes from the bill when they check out. Under this custom? A pinch of rice? It's hard to waste Eat a meal for three or four hours, and there will be no left anyway.

The French seldom go home for dinner at noon because the lunch break is limited. Many people like to find a small restaurant to eat a big salad or buy a sandwich. And dinner, often choose a comfortable and warm restaurant and enjoy it slowly with family or friends. Although ordering food is richer than lunch, the French eat dinner for three or four hours. Is this a long time? Fight? It is often digested while eating, so there are few leftovers. After eating, many people often dip bread in the soup in the dish and send it down together.

You don't have to go to a restaurant to treat guests. It's better to treat guests at home.

French guests often don't go to restaurants, especially when they invite good friends, they should cook at home to show their hospitality. Compared with eating and drinking in China, French people have a very different way of family dinner? Hey? Yes Although there are cold cuts, main courses, cheese and desserts, everything is? Do it yourself? The host will turn the dishes around on the table and everyone will fill as much as they want. The host won't advise you to eat another bowl. Some owners may prepare? All the food in the quick-frozen mat is bought from the quick-frozen food supermarket, and the back end is served by microwave oven. Of course, the company treats people, and they all eat in restaurants. The reporter was invited to a family? Michelin two-star restaurant? Eat a meal, the meal is far more than four courses, and there are more than a dozen courses before and after. However, the amount of each dish is not large, but it is exquisite. I ate it from beginning to end, and I didn't waste anything when I was full.