2. Stir the eggs gently with a little salt.
3. Add appropriate amount of warm water and mix well again.
4. Then filter the egg liquid.
5, wrapped in plastic wrap.
6. Steam in a steamer.
7. Remove the mud intestines from the shrimps, wash and cut into cubes for later use.
8. Steamed egg liquid is semi-solidified into shrimp (almost 15 minutes).
9. Steam again until the egg liquid is cooked (steam again for about 10 minute).
10. Sprinkle a little chopped green onion, sesame oil, steamed fish and soy sauce when eating.
Delicious method of steaming eggs with shrimp A method of steaming eggs with shrimp.
1, fresh shrimps are washed and peeled.
2. Peel and cut into small pieces.
3. Beat the eggs in a bowl, add a proper amount of salt, stir well, and add water according to the ratio of eggs to water 1: 1.
4. Add the diced shrimps and mix well.
5, add water to boil, add egg liquid.
6. Then put a small lid on the bowl.
7. Cover the pot and steam over medium heat 10 minute. Sprinkle with shallots and pour with steamed fish and soy sauce when eating.
Steamed eggs with shrimp method 2
1, prepare eggs, live shrimps, shallots, wash shrimps, remove the heads and shrimp lines, add 1/2 tablespoons of cooking wine, grab them evenly and marinate for a while.
2. Beat the eggs into the bowl and disperse.
3. Add 1.5 to 2 times of water and 1/2 teaspoons of salt to the egg mixture and stir well.
4. Filter with a colander and steam in a bowl.
5. Cover the bowl with plastic wrap.
6. Put it on a steamer and put it in a pot with cold water. Personally, steaming after cooking is similar to steaming in cold water, and proficiency is the most important.
7. Steam for about 8 minutes until the surface of the egg liquid is solidified, open the plastic wrap, evenly add the shrimp, then cover it with plastic wrap, continue steaming until it is cooked, and steam for 8 minutes after adding the shrimp.
8. It's delicious to pour some on it when eating, and it's better to sprinkle some chopped green onion.
Steamed eggs with shrimp method 3
1, both fresh shrimp and shrimp are ok, but fresh shrimp tastes better.
2. Cut the shrimp back and belly with scissors and remove the shrimp line. Because it is steamed eggs, the head and shell of shrimp should be removed, just shrimp.
3. Open the eggs, cut the shrimps into small pieces and put them in a bowl.
4. Marinate the shrimps with cooking wine, glutinous rice and onion for 10 minute.
First, salt is melted in warm water and added to eggs. The ratio of eggs to water is 1: 1. If you are not sure about the proportion of water, use egg shells. Two eggs of water, with half an egg shell 4 times. Then stir well. Some people use cold boiled water, some people use mineral water, and some people steam eggs with tap water. I don't think my mouth can taste it. It's all the same, so I use tap water. Sorry, that's how lazy people cook. Melting salt with water is worried that it can't be melted with cold water, and then it will precipitate to the bottom of the egg liquid, which will be very salty.
6. Cover the eggs with plastic wrap and steam for 10 minutes. After the surface of the egg is solidified, put the shrimp and onion on the surface of the egg, cover it with plastic wrap and steam for 8 minutes.
The origin of steamed eggs with shrimps Steamed eggs with shrimps is a home-cooked dish suitable for all ages. It is mainly made of shrimp and eggs, and the successful product tastes smooth and tender. Shrimp and eggs are high in protein. Shrimp can enhance human immunity, prevent arteriosclerosis, relieve neurasthenia, promote lactation after delivery, and is conducive to recovery after illness. So steamed eggs with shrimp is a nutritious and delicious steamed dish.