The raw porridge in Shunde, Guangdong Province is mainly boiled bone chicken soup. Raw porridge is rich in raw materials, including seafood, pigs, sheep, water and various semi-finished meatballs. These foods will have some fishy smell, so you need to use bone chicken soup to suppress the fishy smell of food, and it will be delicious if you drink it. Guangdong Shunde raw porridge also relies on seasoning to refresh itself. Ginger and onion are the main seasonings to enhance the taste of meat, plus black pepper, pepper and other foods. It can make diners feel spicy and delicious, and it tastes refreshing. Guangdong Shunde raw porridge is a delicious food with local characteristics, and its materials are also quite rich. Every morning, many diners queue up to buy, which is very popular among local consumers.

First, businesses that value ingredients will cook porridge with bone chicken soup, which tastes mellow.

The raw porridge in Shunde, Guangdong is delicious, and the fine products will taste like chicken bone and pig bone soup. Usually, if too many food additives are used in rice porridge, people will have a strange taste and will not buy it again. In order to ensure the original flavor of raw porridge, merchants will use bone soup made of chicken bones and pig bones to enhance the fresh and mellow taste of raw porridge.

Second, Guangdong Shunde raw porridge will also use condiments to improve the taste of ingredients, so it is delicious.

There are quite a lot of raw materials for raw porridge in Shunde, Guangdong, such as seafood and pig water, which will have a fishy smell. Merchants will also use condiments such as ginger, green onions and cooking wine to deodorize. In addition, the ingredients for cooking meat, cinnamon, fragrant leaves and other condiments can make the raw materials more delicious. People who like spicy food can also ask for more peppers to increase the spicy and delicious taste of raw porridge.

So, do you know how to cook raw porridge at home?