The production process of mountain pepper sauce is not complicated, and it needs to be mixed with several seasonings, mainly millet spicy, green ginger, garlic and lobster sauce. First, pick out the mountain pepper particles from the branches and wash them, then marinate them with appropriate amount of salt for a while. Mince the millet and garlic, and shred the ginger. Then mix the lobster sauce, millet spicy, minced garlic, shredded ginger and diced mountain pepper, and an appetizing and refreshing mountain pepper sauce will be ready. Put the prepared mountain pepper sauce into a glass jar or other utensils and store it in the refrigerator for a longer time. The mountain pepper sauce made by this method is spicy and delicious, fragrant, with Shan Ye flavor, has the effect of appetizing and invigorating the spleen, and has become the darling of people's table. It is also a special food in Fengqing County.
Mountain pepper, alias beef tendon tree, wild pepper and fragrant leaves, belongs to deciduous shrubs or small trees, and can reach 5 ~ 6 meters high. Umbellies are axillary and have yellow flowers. The fruit is spherical, green at first, and black at maturity. Roots, branches, leaves and fruits can all be used medicinally. Leaves can warm the middle warmer, dispel cold, break qi stagnation, dispel wind and reduce swelling. Fundamentally treat fatigue, dehydration, edema, numbness of limbs, rheumatoid arthritis and traumatic injury. Fruit can cure stomachache.
In addition, mountain pepper granules can also be used to stir-fry beef and bacon, which is also delicious on the table.