After work, I have no time to learn to cook and I am not in the mood. I just want to lie down after work and do nothing on weekends. But you have to eat a meal, and you will be hungry without one. Instead of worrying about what to eat every day, it is better to change my thinking mode, so I set my eyes on the automatic cooking machine.
I paid attention to similar products a few years ago. Amazon's price is tens of thousands, and there is no national bank. Language barrier, quality can not be guaranteed, temporarily dismissed the idea. This time, after adding the edible 12.0, I found that it was smarter and more localized than the products I had paid attention to before. It was simply for people like me who can't cook, so I decided to experience it immediately.
The package of Shiwan 2.0 is very big and the weight is not light. When I went to the post office to get it, people didn't believe it was a pot. Such a huge package can also reflect the richness of food accessories from the side.
Open the package and take out all the parts, and you can see that the whole food 2.0 is very rich. In addition to the main body of the cooking machine, it also includes a pot body, a pot cover, an automatic cooking shovel, two measuring cups and a kitchen scale, and a steamer is presented, which can be said to be a one-stop service, which is very intimate.
Let's take a closer look at this machine. At the top of the machine is the seasoning box attached to Shiwan 2.0. In the follow-up mode, Shiwan 2.0 can provide accurate seasoning to ensure the uniform taste and stable quality of the food. Similar to the automatic delivery in the field of washing machines, Shiwan 2.0 can also automatically add seasonings during cooking according to the preset menu.
The machine provides a total of five seasoning boxes, and each seasoning port does not specify specific seasoning. In the process of seasoning preparation, we only need to prepare seasoning according to the tips of the machine and add seasoning boxes without extra memory.
Fully transparent pot cover, convenient to observe the ingredients in the machine at any time.
The cover belt is connected with the main machine through the quick-connect buckle, which is convenient to assemble and disassemble. When installing, aim the reference line at the unlocked position and rotate it to the locked position. Note that the installation must be in place, and the opening of the pouring box must completely correspond to the opening of the cover. When cleaning, the cover can be removed through the quick-connect buckle, and the operation is very simple.
It is really amazing that the cooking shovel is combined with the pot body through magnetic attraction. The advantages of magnetic attraction are simple disassembly, no dead angle in cleaning and maintenance, and no oil accumulation and mildew after long-term fixation.
It is inevitable to worry about the stability of magnetic attraction at first, but after several uses, there is no problem at all, and it will not fall off when cooking. Food-grade silica gel material, moderate hardness, will not scratch the wok in use, ensuring the long-term service life of the wok.
Shiwan 2.0 special frying pan adopts multi-layer non-stick pan design, which makes cooking non-stick and cleaning more convenient. The capacity of the pot is also relatively large, so it is not a problem to cook large dishes. Some complicated dishes that usually stick to the pot, such as fried beef ribs and scrambled eggs with tomatoes, can also be cooked easily.
At the bottom of the machine is a heating base with a rated maximum power of 2000W, which conducts heat through three heating contacts. Compared with traditional gas and natural gas cookers, this kind of rice cooker can control the temperature more accurately and produce less smoke and smell. In actual use, the quality of Shiwan 2.0 dishes is relatively stable, and it will not produce too much lampblack, so it is not necessary to equip with additional tools such as range hoods.
The machine adopts head-up design, similar to the chef machine I started before. The head-up design is simple to operate, with large operating space and more durable.
Let's take a look at the accessories of Shiwan 2.0. They are a kitchen scale, a wok handle, two measuring cups, a power cord and four supporting legs.
Beakers and kitchen scales exist to accurately control the amount of ingredients such as main ingredients, auxiliary materials, condiments and water, so as to ensure the stability of dish quality. After all, it is a fully automatic intelligent cooking machine, and it is impossible to operate with such a vague concept of a little salt.
The handle of the wok is detachable and plug and play. It will be more convenient for cleaning or storage.
Support legs can be installed as required. For example, when operating on a gas stove, you can install legs to lift the machine to avoid accidental injury. But be sure to turn off the cooker when you use it, otherwise it will be embarrassing. If I operate directly on the desk, I don't need to install it, because the machine itself has anti-slip mats, which is stable enough to use.
Sending a steamer is the icing on the cake. I noticed it when I read the introduction before. With the steamer, frying, steaming and stewing are all together, and the dishes that can be cooked have also increased a lot. You can really cook the whole family's recipes in one pot.
Shiwan 2.0 fully automatic intelligent cooking machine has also done a good job in details. Every day when we cook and open the lid, distilled water will drip down the lid and dirty the stove. This time, Shiwan 2.0 has added a diversion trough and a water storage box to recover the residual water vapor in time, avoiding the problem of dripping water when the cover is opened, making cleaning easier and the desktop environment cleaner.
In front of the machine is the operation area of Shiwan 2.0. As a fully automatic intelligent cooking machine, the core competitiveness of Shiwan 2.0 is how to complete the whole cooking process simply, efficiently and excellently. Through the equipped touch screen, not only can each operation step be displayed in detail, but also the user can adjust the firepower and stir-fry speed independently, making the operation easier.
In addition, Shiwan 2.0 has a complete ecology and often updates various recipes. Through the WIFI function, you can get a lot of recipes and teach you how to cook. The visual display of pictures and texts on the big screen brings more information, which is really friendly for a rookie like me.
The last makeup photo, in fact, at first glance, Shiwan 2.0 looks like the PLUS version of the advanced induction cooker, but it has many more functions than the traditional induction cooker.
Before I started eating 12.0, I knew that Tianke's APP was quite rich and powerful. In fact, I have a lot of contact with smart products. Most successful products are actually built on the APP. Only with a sense of science and technology and enough grounding gas can we really make a product.
The APP of Shiwan 2.0 can be operated on the machine's own display screen or through the mobile phone to meet the needs of different scenes. Usually, I will operate on my mobile phone before cooking, browse the dishes I need to cook today, generate a list of ingredients, and process ingredients in the kitchen in the early stage. When it comes to actual cooking, I will rely entirely on the display screen of the machine, because it is more convenient and faster.
Shiwan 2.0 APP contains a really rich menu. It can be said that most of them have never been eaten, and some have never even heard of them. Moreover, its menu design is also good, with new dishes on the shelves every day and personalized search. It is quite good to find the dishes you want to eat through multiple search dimensions such as dish name and ingredients. There are also people in the community who share cooking experience.
After the cooking plan is selected, the APP can automatically generate a purchase list, and what ingredients are needed and how much each ingredient needs are clearly written. Before, my wife was responsible for making the purchase list, which required her to think independently and work hard. With Shiwan's smart shopping list, you can shop with your mobile phone, which is simple and convenient.
Shiwan 2.0 provides three cooking modes: reference cooking, follow-up cooking and free cooking.
Reference Cooking: Shiwan 2.0 will provide detailed steps for users' reference, including how to cook, when to cook, timing of blanking, temperature control, cooking time and so on. , but the specific operation needs to be carried out by the user himself. Personally, I think this model gives you a template, but it also gives you enough DIY space, which is suitable for users who have a certain cooking foundation and have their own unique understanding of taste.
Follow-up cooking: 1 10,000 2.0' s follow-up cooking mode is my favorite mode, in order to completely save me from being lazy and unable to cook. After cooking, the machine takes over the cooking operation completely. Before we start, we just need to prepare all the materials according to the prompts, and then put the required ingredients into the pot according to the prompts. For seasoning, put it into the seasoning box in advance according to the prompt of the machine. The required weight and capacity are accurate to G and ml, and you can directly weigh it with the kitchen scale. There is basically no extra operation in the cooking process, and it can basically be fully automated. This mode is most suitable for cooking white food that you don't want to cook, and realize your dream of eating delicious food while lying down. (Most of the dishes are measured, and users only need to operate the main ingredients in cooking mode to cook. )
Free cooking: the free cooking mode basically gives the user the right to operate, which is the PLUS version of the induction cooker I mentioned earlier. Except for automatic stir-frying, all other operations of the machine are completely done by ourselves, including cooking time, ingredients collocation, cooking timing, firepower adjustment, seasoning use and so on. This mode is more suitable for users with rich cooking experience and good cooking skills. They can cook according to their own mood and have a high degree of freedom.
Generally speaking, I recommend the follow-up mode, because this is also the reason why we make this product, and it is also our core demand. At the same time, Shiwan 2.0 automatic intelligent cooking machine can also ensure the stability of product quality through accurate quantification and scientific algorithm.
From the experience, the following mode is also the most worry-free and labor-saving.
When we are proficient in cooking, or need a special sense of ceremony, we can try more free reference cooking mode and free cooking mode.
Simply show the effect after use. To tell the truth, it is much more capable than me, and I can cook hard dishes!
I tasted a braised chicken wing first, and I just bought it in my hand, so I didn't make it myself. Look at the level of 2.0 again.
350g chicken wings, washed and cut into odd knives to help improve the taste. Add cooking wine and soak in water to remove fishy smell. Take it out, collect the water from the kitchen paper and put it on a plate for later use.
Prepare onion, ginger, star anise, boiled water, peanut oil, soy sauce, sugar, chicken powder and purified water for later use.
Use the subsequent cooking mode of Shiwan 2.0 to execute the braised chicken wings recipe. Follow the instructions of the machine to start making seasoning. When preparing seasoning, there is no need for additional kitchen scales, and the machine screen can automatically display grams. After completing one step, click Next to automatically reset the weights, which is very convenient.
Pour the finished seasoning into the seasoning box as required, and then continue to prepare the next seasoning until all seasonings are prepared.
Add cooking oil to the hot pot, remove the spatula according to the machine prompt, and then put the chicken wings into the pot.
Shiwan 2.0 controls the heat very well. At first, I was worried that it would stick to the pot and burn the chicken wings. Finally, it proved that I didn't have to worry at all, and there was nothing wrong with the chicken wings.
The machine automatically closes the lid and starts cooking. You can see that the temperature in the pot is rising rapidly and the water mist has come up.
There will be an automatic turn-on in the middle to remind us to turn the chicken wings, which is the only place we need to intervene in the whole cooking process.
The automatic opening process of the machine is very futuristic. Compared with the manual lifting operation of the chef's machine, the convenience and safety are greatly improved.
The turned-out chicken wings are very good in color, and there are no traces of sticking and burning.
This display screen of the machine is quite rich in functions and has a good display effect. It can not only see the real-time working state of the machine, but also slide up and down to understand the whole cooking process, which helps users to know what materials need to be prepared or what operations to perform in advance.
The machine starts to execute the command of adding seasoning for many times, and automatically starts to add seasoning. Boiling juice and rolling heat waves are faintly visible in the pot.
GIF is more obvious, the heat wave is rolling, and the machine begins to collect juice.
Out of the pot, delicious braised chicken wings
Pour our juice on it. Because my family has been eating lightly this time, there is no soy sauce in the seasoning, and the color will be much lighter. Friends who like soy sauce can use soy sauce strictly according to the menu command, and the overall color of the dishes will be better. However, it can be seen from this point that even in the follow-up mode, there is still enough room for adjustment and operation as long as users are willing.
On the whole, this braised chicken wings is quite successful. The skin of chicken wings is intact, the meat is tender and juicy. Neither too much firepower nor too high oil temperature caused the chicken wings to burn, nor too long juice extraction time caused the chicken wings to be too soft and rotten.
In one bite, the juice is rich, the meat is not firewood, and the salt is just right, which is much higher than my own level.
Next, let's make a faster dish, stir-fried shredded pork with green pepper. Because I have a baby and can't eat spicy food, I changed the green pepper into vegetable pepper without authorization. I still choose my favorite follow-up mode, or that sentence, as long as users have demand, no matter what mode, there is enough room for operation.
Shred180g green pepper and160g pork tenderloin, and put them on a plate for later use.
Configure the required seasoning according to the machine prompt, and the process is similar, so I won't go into details.
Pour the prepared seasoning into the seasoning box and get ready to start cooking.
After the pot is hot, put the shredded tenderloin into the pot according to the machine prompt.
The machine automatically closes the lid, executes the cooking command, automatically opens the lid after frying, and adds the shredded vegetable pepper according to the prompt.
The next step is fully automatic operation. The machine automatically executes various commands according to the preset menu without manual intervention, and finally finishes cooking. The whole cooking process only takes about four minutes, which is very fast.
This dish was not marinated with pork in preparation. I thought the meat would taste a little old, but it's not old at all. It tastes just right, very tender. The color of the dishes is also very good, and the peppers are brightly colored, which makes people have an appetite. The cooking time of green pepper is relatively short, and the taste is relatively crisp, which is more suitable for people who like to eat crispy mouth.
Eggs and bacon are very common ingredients, and I am familiar with them. I was too lazy to go out before, so I fried an egg for myself, got some bacon, and grabbed a cake casually. This time, we tried to make fried bacon with eggs.
Although eggs and bacon are common ingredients, how to make them well is actually more difficult. Good command of cooking time and cooking time. If the eggs are not tender enough and the bacon is fried for too long, it is easy to burn firewood and tastes very bad.
Cut the bacon into small pieces and put it on a plate for use. Take four eggs and beat them in a bowl.
Prepare the seasoning as required and pour it into the seasoning box.
After the pot is heated, pour the bacon into the pot according to the prompt.
Pour the egg liquid into the pot according to the machine's prompt.
The egg mixture is mixed with bacon, and the machine is ready to close the lid and start automatic cooking.
After that, you don't need any human intervention, just wait for the machine to finish cooking.
It's out of the pot. It looks tempting. The speed is also very fast. Bacon scrambled eggs in less than 5 minutes.
Eggs taste tender, much better than my own fried eggs. Eggs and bacon are mostly stuck together, and you can eat fresh eggs in one bite. The unique fragrance and rich meat quality of bacon look good.
This intelligent cooking machine with a consumption of 10,000 yuan is really suitable for users who can't cook and have no cooking talent. It can not only meet my own needs for three meals a day, but also solve my trouble of thinking about what to eat today from time to time. And cooking at home, you can choose your own ingredients, which is definitely safer and healthier than takeaway, and the cost will be saved over time.
As far as the machine itself is concerned, electronically controlled temperature is indeed much better than traditional natural gas and gas stoves in controlling temperature. I tried several dishes, and the results were very good. Both cooking and frying showed quite good standards. The built-in intelligent application system is also quite powerful, all commands are executed in place, and there are no accidents such as faults and errors.
The details are also remarkable, such as automatic lid opening, video+voice real-time prompt, residual water vapor recovery design, detachable and washable design of main components, extra gift steamer and so on. These all reflect the intention of Shiwan 2.0 in detail.
The structure of the APP is also satisfactory. In addition to the new menu update, it also accesses many third-party official resources, such as some recipes of Boxma Xiansheng, which can be purchased directly. Unfortunately, there is no box horse in my small city, so I can't experience it for the time being. The whole APP is also becoming more and more community-oriented, holding various cooking activities and sharing food together. The atmosphere is still very good and there are many interactions.