Ingredients required:

Ingredients for oil cake:

400 grams of flour (it is best to use low-gluten flour, if not, use ordinary flour), boiling water 130 grams, 130 grams of cold water, 2 tablespoons of salad oil, appropriate amount of salt, appropriate amount of pepper powder

Ingredients for braised hairtail: Northeastern recipe home cooking method

3 hairtail fish, 20 grams of green onions , 20 grams of ginger slices, 2 star anise, 2 cm of cinnamon bark, 1 bay leaf, 1 dried chili (optional), 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of tomato paste (or use Peel and chop half a tomato), 1 tablespoon of sugar (slightly sweet, if you don’t like it, you can add a little less to enhance the flavor), 1 tablespoon of balsamic vinegar or mature vinegar, and an appropriate amount of salt

Specific methods:

1. Put 200 grams of flour into a basin, pour boiling water (boiling water) and use chopsticks to stir into small lumps without dry powder;

2. When your hands are hot, knead it into a smooth dough;

3. Take 200 grams of flour and knead it into a cold water dough with cold water. Then put the two kinds of dough together and knead it into one dough. Cover it and leave it for at least half an hour. ;

4. Different flours have different amounts of water absorption. In short, the dough must be very soft. The longer the dough is left to cook, the better it is. If you use a bread machine to knead the dough, first knead it. Put 200 grams of flour into the bread machine and use chopsticks to knead it into small lumps while pouring boiling water. Then start the kneading or dough program and mix it into a smooth dough (about 10 minutes). Turn off the program, and then add the remaining 200 grams of flour. Pour in cold water, turn on the kneading program of the bread machine and stir it into a smooth dough (about 10 minutes), then turn off the program, cover the lid of the bread machine, and let the dough rest for more than half an hour;

5. Hairtail can also be cooked in advance. Cut off the fins on the side of the hairtail, then cut off the head and tail;

6. Cut open the belly of the fish, and remove the internal organs and the fish inside. Take out the black film and rinse it under the faucet;

7. The silver scales on the surface of hairtail fish contain a variety of unsaturated fatty acids; applying it to the affected area has a hemostatic effect. It is reported that 6-thioguanine (6-TG) extracted from hairtail scales can be used to treat acute leukemia, as well as gastric cancer, lymphoma, and choriocarcinoma. So I no longer wash off the fish scales. If you don't like it, you can gently brush it with a wire brush and it will be removed.

8. Cut your favorite hairtail into sections with scissors;

9. Dip the hairtail sections into dry starch, then shake off the floating dry starch and put it into 50% hot oil. Fry in a pot over medium-low heat until the meat is golden brown and dry and fragrant; because there are silver scales and starch on the surface, the surface color of the fried hairtail is not dark either. Pay attention to the color of the cross section of the hairtail to avoid burning it;

10. Don’t put too much oil. You can fry about 5 to 6 pieces at a time. You can fry it several times so that the oil is not wasted;

11. Fry the green onion, ginger and star anise , bay leaves, cinnamon, and pepper into the pressure cooker;

12. Pour in soy sauce, dark soy sauce, vinegar, sugar, tomato paste or chopped tomatoes, and salt;

13. Put Add the fried hairtail, then add water, not too much, just enough to be almost flush with the hairtail, then shake the pot to mix the fish and seasoning evenly;

14. Use a pressure cooker to cook it : It is best to use the bean and tendon functions of the smart electric pressure cooker. It takes 30 minutes for the ordinary electric pressure cooker and ordinary pressure cooker. Unplug the power or turn off the heat and simmer until there is no pressure. Open the lid before eating, so that the hairtail can be soft even with the fish bones. In this way, you can eat even the thorns like a canned fish. If the cooked hairtail tastes bland, you can add more salt, remove the lid of the pot and simmer over open fire for a while. If you like a strong flavor, you can use high heat to boil the soup in the hairtail. Make it thicker;

There are two ways to make pancakes: one is to take a small ball of dough and roll it directly into a thin pancake on a surface brushed with oil. If you bake it over high heat until one side is slightly colored and the other side is golden. foaming; there is another kind of oil cake with oil and salt inside. I think the oil cake is more delicious, so I focus on the oil cake;

15. Take half of the dough (you can’t roll it out so big at one time, so divide it (Two operations), roll it into a thin piece, then sprinkle with a little salt, a little pepper powder, and then pour a small spoonful of salt;

16. Pick up the four sides of the dough and fold it toward the middle Dip the entire dough sheet evenly with oil;

17. Roll up the dough sheet, then divide it into several parts according to the size of the pot at home, then roll it into a roll along the length, and press the other section on the dough below;

18. Take a rolled dough and roll it into a pancake, then put it into a pot and pour a little oil on both sides to bake it until golden brown;

19. Fry it well Spread out the cake, put some braised hairtail fish on one end of the baked cake, and put some lettuce on it. If you like spicy food, you can also spread some chili sauce on the cake;

20. Roll it up into a roll and cut it into several sections to eat