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How to stir-fry bean jelly with beef and lobster sauce?
food

condiments

Sweet potato bean jelly

500 grams

lettuce

100g

condiments

oil

Proper amount

salt

Proper amount

Beef lobster sauce

Proper amount

Fresh pepper

Proper amount

Light soy sauce

Proper amount

garlic

Proper amount

sesame oil

Proper amount

step

1. A piece of sweet potato bean jelly

2. All ingredients: bean jelly, lettuce, beef and lobster sauce, line pepper.

3. Cut bean jelly into mahjong tiles

4. Cut the lettuce into bean jelly size and dice the pepper.

5. Add oil to the wok, stir fry with homemade spicy beef lobster sauce, and make spicy beef lobster sauce /recipe/779894.

6. Stir-fry bean jelly, and you will find that bean jelly will gradually become transparent.

7. Stir-fry the bean jelly until it is transparent and there are small bubbles on the surface. Add lettuce and continue to stir fry.

8. Season with soy sauce and salt.

9. Take out the pot and put it on the plate.

10. Stir garlic paste, rice vinegar and sesame oil into a bowl of vinegar garlic juice for later use.

1 1. When you are tired, mix some vinegar and garlic juice.

skill

1, preferably fried in a non-stick pan.

2, you can match your favorite vegetables without moisture.