Beef 1 lb

3 celery

Corn 1 cup/or less than half a bowl of fresh.

Young peas 1 cup/or half bowl fresh.

Potatoes 1

Tomato 1 canned/or a large one.

Onion 1

Carrot number

Two laurel leaves

Garlic powder 2 teaspoons.

Beef soup 1 cup/half bowl

4 cups of water,

A little vegetable oil

How to make American vegetable beef soup?

Firstly, beef is diced and soaked in clear water to remove blood;

Add a little vegetable oil to the pot, fry the beef until brown, and take it out for later use;

Stir-fry onion and celery in a pot, add beef and stir-fry continuously;

Except tender peas, stir-fry other ingredients in the pot;

Add beef soup and water, bring to a boil with high fire, stew with low fire 1 hour, finally add tender peas, continue to cook for 30 minutes, and serve. .