Let's look at these steps:
Ingredients: 1 old chicken, 2 carrots, 10 red dates, 5 angelica, 3 codonopsis pilosula, 2 corn and 5 ginger!
Production method:
First clean up the old chicken, chop it into small pieces, soak it in clear water, peel the carrot, cut it into hob pieces, cut the corn into small pieces, remove the red dates and split them in two, and slice the ginger for later use!
Two: add water to the pot to boil, add chicken pieces, remove blood bubbles on the surface until there are no impurities on the surface, take them out and clean them with water, and control the water!
Third, prepare a clean and oil-free pot, add chicken nuggets, corn, carrots, red dates and ginger slices, and then add water to drown the ingredients; Cut the codonopsis pilosula into pieces, put the angelica together in a bowl, wash it with clear water and put it in a pot!
Four: Boil, remove the foam on the surface with a spoon, and simmer for 25 minutes!
About 5: 25 minutes, the chicken pieces are basically cooked, and the soup is particularly weak. At this time, you can add salt to taste and add the right amount of pepper!
Production skills:
⑴: The method to solve the fishy smell when stewing chicken soup generally includes the following steps: soaking in clear water once, then blanching, and finally cleaning the impurities on the surface of chicken pieces with clear water. These steps are basically not fishy!
⑵: Does anyone have any questions about stewing soup? Why simmer? In fact, it is to prevent the carrot from breaking and affecting the color of the soup. If carrots are put in the end, the soup will not taste as good as carrots!
⑶: Codonopsis pilosula and Angelica sinensis can be put in proper amount. If you buy a whole piece of Angelica sinensis, it is suggested that only two small pieces are enough, because the whole piece is particularly heavy and the Angelica sinensis pieces will not be too thick!