Ingredients: glutinous rice flour, bean sprouts, minced meat, glutinous rice flour and corn leaves.

Exercise:

1, sprouts and minced meat are ready.

2. Put glutinous rice flour and sticky rice flour into the basin.

3. Pour water into the dough.

4. Make dough with moderate hardness.

5. Put a proper amount of water in the inner pot, then put the steamer on it and add corn leaves.

6. Divide the dough into 30g portions and knead it into a small bowl by hand.

7. Add stuffing and wrap it like a jiaozi.

8. After your hands are rounded, knead them into an oval shape and put them on the corn leaves.

9. Put them into the steamer in turn and close the outer cover.

10. Press the "Function Selection" button and select "Cooking".

1 1, set the cooking time to 5 minutes, then press the "on" button, and take it out after steaming.

12. Finished pig gizzards.