Steamed Pipi shrimp

Pipi shrimp is also called squid shrimp, because there will be liquid flowing out when Pipi shrimp leaves the water tail, so it is also called "urine shrimp". The meat of Pipi shrimp is fresh, sweet and delicious, but it may be because of its strange shape and hard shell. Unfamiliar people don't know where to start, and often miss this delicious seafood. In fact, as long as you learn how to deal with this armored baby, you will put it down. Today, let's start with the simplest method that can best reflect the delicious meat of Pipi shrimp: steaming.

condiments

Shrimp with Pipi (350g)

condiment

Garlic (moderate amount) and ginger (moderate amount)

kitchenware

not have

1 Wash the shrimps.

After the pot is filled with water and boiled, put the shrimps in the steamer.

Steam over high heat for 5-7 minutes until the shrimps turn red.

When steaming shrimp, chop garlic and ginger into minced meat respectively.

5 Take a small bowl, add a little sugar, vinegar and soy sauce and mix well, then add the chopped ginger and garlic as the sauce.

6 steamed shrimps are shelled and dipped in sauce, which is extremely delicious.

7 twist off the outermost legs of the tail, then hold the tail and fold it up slightly, and then twist it off.

Insert a chopstick from the tail to the shrimp shell near the head.

Fold the shell with your left hand, hold the chopsticks with your right hand, and use your hands in the opposite direction.

10 The whole shell is tilted on the back.

1 1 This method is fast, and it is not easy to prick your hand. The other hand can use chopsticks to clean up other dishes.