Main ingredients?

Chicken liver, two pieces of bacon powder or starch, a little asparagus, a little butter, two baguettes, a little salt and a little pepper.

Steps of frying chicken liver

1.？ Spread the salt, pepper and corn starch evenly on the chicken liver!

2. Cut into pieces!

3.？ Cut off the old asparagus roots and drain water (put some salt in the water to keep the asparagus green). According to personal preference, you can also choose mushrooms!

4.？ Put the right amount of oil in the pot, put the blanched asparagus in and fry on both sides!

5.？ Sprinkle salt and pepper on the fried asparagus for later use!

6.？ Slice the French stick and bake it in the oven to make it crispy!

7.？ I fry the French stick in the pot, take out the minced garlic with the garlic clip, put the butter in the pot, put the minced garlic on it, put the French stick evenly on it, and fry it with the smallest fire!

8.？ Stir-fried chicken liver must be simmered, otherwise it will be easy to get Hu! Set the plate, put rosemary on the chicken liver, and then put the western-style foie gras sauce! Eat while it's hot.