duck

6g

kelp

2g

fresh corn

2g

auxiliary material

oil

salt

beer

1 can

. After heating, stir-fry the duck pieces until the water becomes discolored

4. Pour in a small amount of beer and stir-fry until the beer evaporates less

5. Take out the duck meat and put it in a stew pot, add the cut sweet corn and kelp, and ginger slices

6. Add the remaining beer, add cold water to the ingredients

7. When the soup is boiled, skim off the foam, add salt and pepper and stew for an hour and a half.