"Datian Beauty Tea" belongs to the green tea category among the six major tea series. Its predecessor is Taiwan's "Oriental Beauty Tea", also known as "Bragging Tea, Sufeng Tea" (Hakka slang) "Bragging" meaning). Taiwan's "Oriental Beauty Tea" was introduced to Datian County, Sanming City, Fujian Province in 1999, named "Datian Beauty Tea", and was successfully registered as a national geographical indication certification trademark in 2017.

< p> Why is it called "bragging tea"? There is another episode here:

At the end of the last century, tea farmers in Tainan, Taiwan, planted tea trees called "tea green leaves" A large number of "cicada" pests have eroded the leaves that have been bitten and sucked by this pest, and the leaves have curled up and turned yellow and reddish brown. The leaf edges have been damaged, as if they had been burned by fire, and have lost their original green and fresh colors. The Hakka people use this "cicada" The tea leaves that have been bitten and sucked by the "tea green leafhopper" and have no appearance are called "salivating and inflamed". Tea farmers, in desperate circumstances, make new tea from them and sell them in the tea market. At that time, they did not expect to get a good price. However, what they did not expect was that when they arrived at the tea market, foreign businessmen fell in love with this tea at first sight and bought them all at high prices. After telling the neighbors about the surprise of selling tea, most of the neighbors didn't take it seriously and didn't believe it. They laughed at them for "bragging". From then on, the tea made after being bitten and sucked by pests was nicknamed "bragging tea". ”.

1. “Tea green leafhopper” is a kind of pest:

“Tea green leafhopper” belongs to the order Hemiptera, Leafhopper family, common name: Fuchenzi, Ye Springtails, springtails, etc. "Tea green leafhoppers" are about 3 mm long, with green body, transparent wings, and prominent eyes. They specialize in biting and sucking the pectin and juice in tea leaves. They like to hide. On the back of the tea leaves, the "sucking mouthparts" penetrate into the vascular bundles of the plants and absorb nutrients until the tea leaves stop growing and produce dots of reddish-brown spots. In summer, they can reproduce and lay more than a dozen eggs.

2. The plant's "self-healing" ability:

① Confirmed by modern scientific experiments:

When When plants are attacked by pathogens, pests, etc., they will instinctively synthesize and secrete "antibody substances" to protect themselves. This phenomenon is called the plant's "direct defense and self-healing" ability

②The tea tree will instinctively synthesize and secrete "aromatic antibodies":

When the "tea green leafhopper" bites and sucks the tea leaves, the tea tree will instinctively activate its own "direct defense" ability to synthesize and secrete it. A "monoterpene, alcohol, combined "aromatic antibody". This substance emits a unique aroma to repel pests.

③ This substance also attracts the natural enemy of the "tea green leafhopper", the "white-spotted hunter spider":

The "white-spotted hunter spider" is a kind of beneficial insect, specially used to capture "Tea green leafhopper" and other pests. It can effectively control the number and degree of damage of "tea green leafhopper".

④ After the "tea green leafhopper" bites and sucks the tea leaves, it secretes a hydrolytic enzyme:

After the "tea green leafhopper" bites and sucks, the oolong tea produced, It has a unique flavor when brewed. After the "tea green leafhopper" bites and sucks the tea leaves, it will secrete a "hydrolytic enzyme" substance that can emit a "terpene alcohol" aromatic smell with a fruity honey aroma. The produced oolong tea has a faint aroma of ripe fruits, honey, and a hint of musk. The taste is refreshing and soothing to the throat, like a spring breeze.

Datian County, which belongs to Sanming City, Fujian Province, is also known as "Rock City". Located in the central part of Fujian Province, on the west side of the Daiyun Mountains, there are as many as 175 peaks with an altitude of more than 1,000 meters. The place is shrouded in clouds and mist all year round, with stacked peaks and gurgling springs. It is home to the Minjiang River, Jiulong River, and Jinjiang River in Fujian Province. The origin of the tributaries of the river system has been said since ancient times to be "nine mountains, half water and half farmland". The "Datian Beauty Tea" grown here has the outstanding characteristics of high fragrance, mellow taste, resistance to brewing and long-term use.

1. Dual effect:

"Datian Beauty Tea", through the sucking of "tea green leafhoppers" + the self-healing function of the tea tree itself, can increase the "monoterpenes" in the tea. The higher the content of aromatic substances such as alcohols and cicadas, the stronger the fruity honey flavor of the tea. As the saying goes: cicada tea is natural and natural. p> 2. The geographical location is very suitable for the growth of both cicada and tea:

"Datian Beauty Tea" grows in a warm and humid environment with sunshine and leeward, hiding wind and gathering energy. It is also very suitable The growth of "Tea Green Leaf Cicada". The environment here makes it easier for them to thrive. They are perfectly combined with the buds and leaves of the tea, creating the unique quality of "Datian Beauty Tea". The tea is raw and cicada tea, self-made and natural

1. High degree of fermentation:

"Datian Beauty Tea" has a fermentation degree between 60% and 80%. , is almost close to fully fermented tea, and is the one with the highest degree of fermentation among semi-fermented oolong teas.

The oolong tea produced in this way is more mellow, soft and sweet, less bitter and sharp, and has "six rich aromas".

2. Six rich aromas:

Craftsmanship and fruity aroma:

The aroma produced during the production process of oolong tea.

Cicada tea honey aroma:

The aroma produced after the leaves are bitten and sucked by the "tea green leaf cicada".

Making green and floral aroma:

The aroma produced during the greening process of oolong tea.

Fermented sweet aroma:

The aroma produced by the synergy between theanine, sugars, and other substances in tea and the fermentation process.

Fresh buds and tender aroma:

The aroma produced when using 1 bud and 1~2 leaves, fresh bud heads and leaves.

Regional fragrance:

Datian County is surrounded by mountains and hills, shrouded in clouds and mist, with high mountains and long rivers. Only in such an environment can the oolong tea produced have the following characteristics: tranquility, continuous and far-reaching The fragrance.

1. The core features of "Datian Beauty Tea":

① Cicada tea is made from scratch, and Cicada tea is unique and natural.

② The six fragrances are rich and natural.

③The fermentation degree of the production process is higher, making it more mellow and soft, sweet and resistant to foaming, and less bitter, sharp, and grassy.

2. Quality characteristics of "Datian Beauty Tea":

Appearance: Naturally curled like a flower, color red, yellow, brown, white, green, five colors.

Aroma: Natural fruity honey aroma.

Soup color: amber.

Taste: Sweet and sweet.

Bottom of the leaves: Relaxed and soft.

1. "Datian Beauty Tea" belongs to the green tea category among the six major tea series. Its predecessor is Taiwan's "Oriental Beauty Tea".

2. "Datian Beauty Tea" comes from Datian County, Sanming City, Fujian Province. The "Datian Beauty Tea" grown here has the characteristics of high fragrance, mellow taste, resistance to brewing and long-term use.

3. "Datian Beauty Tea" is produced independently from Cicada Tea. It is the same as Cicada Tea and is natural.

4.. "Datian Beauty Tea" is a treasure among teas, with six aromas: craft fruit aroma, cicada tea honey aroma, green flower aroma, fermented sweet aroma, fresh buds aroma, and regional fragrance.

5. The core features of "Datian Beauty Tea":

① Cicada tea is naturally produced, Cicada tea is blind and natural.

② The six fragrances are rich and natural.

③The fermentation degree of the production process is higher, making it more mellow and soft, sweet and resistant to foaming, and less bitter, sharp, and grassy.

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