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How to cook sweet potato and corn with a rice cooker?
Preparation materials: sweet potato 500g, corn 1 slice, water 1500ml.

Steps:

1. Clean the sweet potato and cut it in half.

2. Peel the corn and clean it.

3. Put the sweet potato and corn into a steamer, and steam for 10- 15 minutes after the water boils.

4. Boil the water, steam it for 10- 15 minutes, and serve immediately.