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Classic recipes of eight major cuisines
The eight Chinese cuisines refer to:
1, the representative dish of Shandong cuisine is sweet and sour fish.
2. The representative dish of Cantonese cuisine is Long Hudou.
The representative dish of Sichuan cuisine is fish-flavored shredded pork.
The representative dish of Hunan cuisine is spicy chicken.
5. The representative dish of Fujian cuisine is the Buddha jumping wall.
6. The representative dish of Zhejiang cuisine is West Lake vinegar fish.
7. The representative dish of Su cuisine is lion's head.
8. The representative dish of Anhui cuisine is pot.
The eight major cuisines are Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Anhui cuisines. Refers to the long-term evolution, in the selection of materials, cutting, cooking and other skills to form their own cuisine, with distinctive local flavor characteristics, recognized by the society as Chinese cuisine.
Eight famous dishes?
Representative dishes of the eight major cuisines?
Representative dishes of eight Chinese cuisines:
1, Shandong cuisine. Representative dishes: sweet and sour fish, braised pork elbow, mutton fried with onion, sea cucumber roasted with onion, boiled tofu, braised conch, oyster sauce yellow, steamed Cargill fish, scallion fish, sweet and sour chicken nuggets, bean sprouts in oil, Shili Ginkgo biloba, milk soup, mullet egg soup, braised duck, crispy chicken, yellow croaker tofu soup, etc.
2. Cantonese cuisine. Representative dishes: Long Hudou, crispy suckling pig, sweet-sour pork, Daliang fresh cream, abalone wings in Chaozhou hotpot, beef tenderloin in oyster sauce, winter melon cup, Wenchang chicken, braised pigeon, barbecued pork with honey sauce, lobster stewed in soup, steamed sea bass, braised pork hand, fashionable stewed goose liver, hibiscus in oyster sauce, beef with sand tea, Hakka stuffed tofu and red-cooked chicken with plum vegetables.
3. Sichuan food. Representative dishes: Fish-flavored shredded pork, Mapo tofu, kung pao chicken, Zhangcha duck, chicken feet with pickled peppers, beef, liao ribs, saliva chicken, hot and sour potato chips, chilli shrimp, chilli fried beef, Sichuan hot pot, spicy crayfish, pickled bass with chilli, spicy eel, spicy beef fillet, etc.
4. Hunan cuisine. Representative dishes: Spicy Chicken, Spicy Steamed Chicken, Dong 'an Chicken, Dongting Wild Duck, Crystal Sugar Xianglian, Money Fish, Pepper Fried Meat, Xiangxi Grandma's Food, Jishou Sour Meat, Beef Powder, Chenzhou Fish Powder, Goldfish Beating Lotus, Yongzhou Blood Duck, Steamed Bacon, Sisterhood, Ningxiang Flavor Snake, Yueyang Ginger Spicy Snake, etc.
5. Fujian cuisine. Representative dishes: Fotiaoqiang, Taiji Shrimp, Minsheng Fruit, Roast Duck, Meikaiduer, Snow Chicken, Dingbian Paste, Zhangzhou Noodle, Putian Noodle, Fried Oysters, Shaxian Noodle, Flat Food, Xiamen Satay Noodle, Noodles, Minnan Salted Rice, Xinghua Rice Noodle, Litchi Meat, Wuliuju (Wuliuju), Snow Chicken, Minsheng Fruit, Drunk.
6. Zhejiang cuisine. Representative dishes: West Lake vinegar fish, Longjing shrimp, stir-fried bell, stewed bamboo shoots, West Lake fruit soup, Hangzhou stewed chicken, tiger running and flat fire, dried vegetable stew, clam yellow croaker soup, famous chicken, crispy stew, steamed fish with loofah, three-silk clam, rock sugar turtle, honey lotus root, Jiaxing Wufangzhai zongzi, Ningbo dumpling, etc.
7. Su cuisine. Representative dishes: Roast Shop, Lion Head, Beggar Chicken, Roasted Saddle Bridge, Sweet and Sour Mandarin Fish, Salted Duck, Stewed Chicken House, Salted Duck (Jinling Salted Duck), Snail Shrimp, Honey Fire Shop, Cherry Meat, Duck in Tank Car, Rotten Paste, Stewed Chestnut Chicken, Dunyin Fish Soup, Three Thousand Feet, Oil eel Sauce, Golden Spiced Cake and Liangxi Crispy.
8. Anhui cuisine. Representative dishes: braised civet cats, stewed turtle with ham, roast chicken with winter snow, yipin pot, knife board incense, pickled fresh mandarin fish, tiger skin tofu, bamboo shoots, stewed turtle with ham, steamed stone pot chicken (that is, Shi Wa), stewed peony with phoenix, steamed meat with lotus leaf powder, stewed duck with snail, and zhonghe soup.