200g of abalone, 5g of cucumber100g, 5g of Jiang Mo, 5g of minced garlic, 5g of pepper, 30ml of red oil10ml, 30ml of soy sauce, 0/0ml of sesame oil10ml of soft sugar10ml and 30ml of balsamic vinegar.

Exercise:

1, cucumber is cut into filaments.

2. Wash the abalone to remove impurities, blanch it with boiling water, and then shower it with cold water.

3. Add red oil, light soy sauce, sesame oil, soft sugar, balsamic vinegar, shredded pepper and cold water into Jiang Mo and minced garlic, and stir well.