Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Seconds to grab the watch, delicious and simple. What home-cooked dishes can tourists at home show off?
Seconds to grab the watch, delicious and simple. What home-cooked dishes can tourists at home show off?
Stir-fried corn with green pepper Ingredients: 2 corns, 50g green pepper, 20g red pepper, a little salt and sugar, 0.5 tbsp of 65438+ oil. Practice: 1. Break off the corn in the corn cob, and it is also convenient to use the ready-made corn, wash it for later use, and wash the green pepper and cut it into cubes for later use. 2. Boil the wok, add the oil, boil until it is fully cooked, add the corn kernels and stir well. Stir-fry the corn kernels until the surface is slightly burnt. 3. Add green and red pepper and stir-fry for 30 seconds. Add salt and sugar to taste. Grab the table in seconds, it tastes delicious and simple, showing off the guests at home.

Stir-fried broccoli raw materials: broccoli (appropriate amount), carrots (appropriate amount), dried peppers (appropriate amount), garlic (appropriate amount), pepper (appropriate amount), salt (appropriate amount) Practice: 1, cut broccoli into pieces, peeled carrots. 2. Cut carrots into small pieces and prepare other seasonings. 3. After the water boils, pour in broccoli and cook for 2 minutes. 4. Cook carrots, too. 5, just put a little oil in the pot, boil, stir-fry the dried peppers, garlic and peppers, and pour the vegetables into the stir fry. 6. Because the broccoli is ripe, just fry it in the pan and put some small Mao Mao salt out of the pan. Mmm, it is delicious.

Ingredients of cold vermicelli: dried vermicelli 1, egg 1, cucumber 1, carrot 1, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, sugar 1, sesame oil. Appropriate method: 1. Boil the vermicelli until it becomes soft. You can also soak it thoroughly before stewing, so that the stewing time can be shorter, and you can cook it immediately if you don't have time. 2. Break up the eggs and add some tapioca starch, which will help to make the spread omelet difficult to break up. 3. Add a little oil to the pot. After the oil is burned, pour it into the egg liquid and spread it into an omelet. 4. Cut the omelet into flocs for later use. Scrape carrots and cucumbers. 5. Put vermicelli, shredded carrot, shredded cucumber and shredded egg cake into a container, add soy sauce, vinegar, sugar and sesame oil and mix well.