material

A. 1 tbsp water, 10g Chili powder, a little sesame, a little onion slices, 3 tbsps oil B. 3/4 soup bowl cold boiled water, 1/4 teaspoon Jiang Mo, 1/4 teaspoon minced garlic, and C. 1/4 teaspoon salt.

working methods

1. Take a large bowl, add Chili powder, white sesame seeds and water and mix and stir; Heat the oil pan, add onion slices of material A, fry until golden brown, turn off the heat, and pour the oil into the bowl. Then add materials B and C, stir and put them in the refrigerator for 30 minutes.

2. Add kimchi to the noodle soup made by 1.

The practice of cold noodle sauce 2

material

1/2 tbsp sesame paste, 2 tbsp black vinegar, 1 tbsp spicy oil, 1/2 tbsp sesame oil, 1/2 tbsp garlic paste, 1/3 tbsp rice wine, 1 tbsp cold boiled water and 65438 peanut powder.

working methods

(1) Mix garlic with water first. Then add sesame paste into black glutinous rice and cold boiled water and mix well.

(2) Mix all the materials evenly, and then add shredded cucumber and shredded carrot according to personal preference.

The practice of cold noodle sauce 3

material

4 tablespoons of cold water, 2 tablespoons of Indonesian ABC sweet and spicy sauce, fine sugar 1 teaspoon, white vinegar 1 teaspoon, soy sauce 1 teaspoon, and salt 1/4 teaspoon.

working methods

Put all the ingredients in a large bowl and mix well.

The practice of cold noodle sauce 4

material

Chai fish soup 40CC, Wei Li 1 teaspoon, sugar 1/4 teaspoon, Japanese fish sauce 1 teaspoon.

working methods

Take a bowl, add all the ingredients and mix well.

The practice of cold noodle sauce 5

material

1/2 tbsp garlic paste, 100㏄ onion Jiang Shui, 3 tbsp sesame paste, 1 tbsp sesame oil, 1 tbsp spicy oil, 1 tbsp vinegar, 1 tbsp lemon juice and/kloc-0.

working methods

1. Mix all the ingredients and seasonings evenly.

2. Onion Jiang Shui's method is: Mash a little onion and ginger, soak in cold boiled water for 30 minutes, and then filter out the soup, which is the onion Jiang Shui.

The practice of cold noodle sauce 6

material

Japanese chaiyu soy sauce 1 cup

working methods

1. Mix Japanese Chai Fish soy sauce with water to make delicious Japanese cold noodle sauce.

2, used for Japanese cold noodles or boiled noodles with sauce.

The practice of cold noodle sauce 7

material

A. Toona sinensis tender leaves 10g, sesame oil 1/2 tsps, B. 4 tsps of cold water, ginger sauce 10g, 2 tsps of soy sauce, and fine sugar 1/2 tsps.

working methods

1. Wash the tender leaves of Toona sinensis, drain the water, and dry them slightly for later use.

2. Put the formula 1 into a blender, add material B to mash it, pour it into a container, and add sesame oil to stir it slightly.

The practice of cold noodle sauce 8

Hunan chopped pepper is made of red pepper mixed with a little peeled garlic, washed, fully air-dried, chopped and pickled with salt and vinegar. If you can't buy Hunan chopped pepper, you can make it yourself or change it to ordinary Chili sauce.

material

Hunan chopped pepper 1 tsp, cold water 5 tsp, fine sugar 1 and 1/2 tsp, white vinegar 2 tsp, soy sauce 1 tsp, sesame oil 1 tsp.

working methods

1. Put chopped peppers from Hunan into a blender, add cold boiled water to make juice, and pour into a bowl for later use.

2. Put other materials into practice 1 and mix them evenly.