Flammulina velutipes, mushrooms, potatoes, lotus roots, cauliflower, konjac, cabbage, eggplant, lettuce, lotus roots, lettuce and other vegetables can all be made into teppanyaki.

Making method of home-made teppanyaki:

Material:?

Quick-frozen fried dumplings 1 bag of pork belly, a little beef slices, a little bacon 1 bag of Flammulina velutipes 1 3 slices of eggplant?

Chicken wings, 5 lettuce 1 onion, onion and garlic?

Exercise:

1. If it's dinner, you can pickle chicken wings in advance at noon. Cut a knife between the two bones of the chicken wings, so that they can be marinated well and cooked easily.

2. After marinating the beef for ten minutes, cut it into small pieces, cut the colored pepper into sections, cut the green onion into small pieces, and string it with toothpicks.

3. Eggplant slices with bacon rolls can be fixed with toothpicks, or bacon rolls with Flammulina velutipes. Onions, garlic and green onions can be cut into two small bowls and put while baking. Lettuce is used to wrap pork belly.

4. Make fried dumplings first, thaw the instant fried dumplings slightly, heat the electric baking pan and pour the oil, put the fried dumplings on, pour a bowl of hot water after the bottom is slightly yellow, cover the pot and stew, open the lid after the water becomes less, and continue to cook until the bottom of jiaozi is brown.

5, make a staple food to fill your stomach, you can choose at will.