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Ginger pork knuckle recipe
Only food and love can't be bought in the world. Eating is a pleasure, taste is a taste, and cooking is a pleasure! There is no gorgeous language, no magnificent environment, and no steel head to cook for my family. Share detailed family recipes with you. If there are any shortcomings, please advise! In the food industry, let's develop together and make more delicious food for our families!

Ingredients: some flavoring wine, a pig's foot, a catty of ginger, eggs 10, and two bottles of glutinous rice sweet vinegar.

1. Prepare more ginger, peel the ginger (even if you are afraid of getting angry), hit a woman with a knife, and eat in confinement. Please try this famous pig river. Easy to learn and maintain! Put ginger in an oil-free and anhydrous pot, stir-fry with high fire to generate steam, and stir-fry slowly until the fire is weak.

2. Prepare an oil-free casserole, directly add the fried ginger, then pour in two bottles of glutinous rice vinegar, cover the lid, boil over high heat, and put it in a small hot pot for 30 minutes. In half an hour of cooking Jiang Cao, we can prepare trotters. Put the seasoning wine into the washed trotters, heat it for about 3 minutes, and then take it out and wash it.

3. After the pig's feet are washed, stir-fry the pig's feet with ginger vinegar in a pot without water for about 30 minutes, add the steamed pig's feet, cover the pot and continue to cook the eggs that have been beaten in advance, peel them, poke a few holes with a toothpick, then put them in a casserole, cook them with ginger vinegar from the pig's feet, cover the pot and turn off the lights for about 30 minutes. If you are not in a hurry, you can wait until the next day.

4. tire repair the delicious and big pig river is over. If you eat it again in a few days, the eggs are delicious, and the trotters are the same. It tastes good! What should a woman eat in confinement? Please try this famous pig river. Easy to learn and maintain! Women in Guangzhou basically eat this in confinement. We Hakkas also often cook. Really helpful!

Tip: The trotters cooked in this way will not go bad after eating for a long time. Every time you cook, you don't have to worry about all the ingredients being steamed and the pot going bad without oil or water. But remember, don't put water in it every time you eat it. This is easy to break.