Abalone 500g, garlic 10 petal, red pepper 1 small piece, chopped green onion.
condiment
Soy sauce and oyster sauce 1 spoon, salt 1 teaspoon, and proper amount of edible oil.
working methods
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 1: put the abalone in clean water, brush the black layer on the surface of the abalone with a toothbrush, and then use a spoon. Step 1: put the abalone in clean water, brush the black layer on the surface of the abalone with a toothbrush, then dig out the abalone meat with a spoon, remove the internal organs under the meat, and then clean it with running water.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 2: Don't throw away the abalone shell, brush it clean and put it on a plate for later use, so that the washed abalone cutter is convenient to eat.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 3: Put the cut abalone back into the abalone shell.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 4: Prepare 10 cloves of garlic and a small piece of red pepper, and cut garlic and red pepper together. If you like spicy food, you can put a few millet peppers into pieces together.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 5: put the chopped garlic into a bowl and pour a tablespoon of hot oil to stimulate the fragrance of garlic; Then add a spoonful of soy sauce and oyster sauce, add a spoonful of salt and stir well until the salt melts, and a bowl of fragrant garlic sauce is ready.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 6: Pour the garlic sauce on the abalone and spread it on each abalone.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 7: Spread it all in a steamer, cover it and steam for 6 minutes. Don't steam for too long, or the abalone will not be tender.
How to make abalone delicious? The chef in the hotel told me the secret. Garlic is rich in flavor and delicious.
Step 8: put the steamed abalone on the chopping board, sprinkle some chopped green onion, and then pour hot oil into each one to enjoy the delicious food.
Garlic abalone is ready, abalone is delicious, garlic is rich, and steamed is more nutritious and healthy. Like a friend can try!