Cold and delicious.

material

Ingredients: 500g vermicelli, lean pork100g.

Accessories: 50g cucumber,

Seasoning: sesame sauce 10g, soy sauce 10g, vinegar 10g, salt 2g, mustard 3g, onion 3g and vegetable oil 10g.

working methods

1. Wash the vermicelli, cut it into wide strips and put it in a bowl; Mix sesame paste with cold boiled water and add salt; Mix mustard and water into a paste, heat it in a metal spoon, taste it and stand by.

2. Cut the meat into filaments and stir-fry with oil, chopped green onion and soy sauce; Wash cucumber and cut it into filaments.

3. Pour vinegar, sesame sauce, mustard, shredded cucumber and shredded pork on the vermicelli in turn, and serve after stirring.