Spicy beef food: 200 grams of beef and mutton, 50 grams of dried pepper, appropriate amount of ginger, 3 grams of yellow wine, 9 grams of water starch, a small amount of monosodium glutamate, appropriate amount of cooking oil, appropriate amount of onion, appropriate amount of salt, appropriate amount of garlic and 3 grams of soy sauce. Practice: 1, food cleaning for standby, dried peppers for standby, 2, soy sauce, water starch and rice wine for standby, 3, beef and mutton are cut into 0.2cm thick in a straight line, and 6 grams of water starch, a small amount of cooking oil, soy sauce and rice wine are mixed clockwise, and marinated for more than 10 minute. 4. Soak dried peppers in water for 5 minutes. Put cold oil in a hot pan and saute ginger. 8. Drain the dried peppers for later use. 9. Stir fry in the pan. Fresh dried chili 10. After smelling the pepper, stir-fry the beef and mutton for one minute, add a little salt, monosodium glutamate and 3 grams of cornmeal, add a little water 1 1, add onion, turn off the fire and serve.

Boiled pork slices with double peppers are made of rattan pepper 1, lean pork (tender part) 150g green pepper, red pepper (sweet pepper or millet pepper), ginger 1 duo, 2 cloves of garlic, 3-4 tablespoons of soy sauce, salt 1 spoon, appropriate amount of yellow wine, and green bamboo shoots. Chop ginger and garlic; Wash and chop green pepper and red pepper; Cut onion into chopped green onion; Clean the green bamboo shoots, cut the leaves into sections, peel the roots and cut them into thin slices. Boil water in the pot, blanch the green bamboo shoots with boiling water, remove them and cover them at the bottom of the basin. Just take the boiled water for cooking green bamboo shoots, add the marinated small fresh meat (preferably one piece at a time), cook it until it is 80% mature (only a few minutes), scoop it up with a colander, cover it on the surface of green bamboo shoots, pour a proper amount of soy sauce on the whole and sprinkle with chicken essence. Pour the water out of the pot and clean it. Heat a proper amount of oil in the pan, stir-fry ginger and garlic, chopped green pepper and rattan pepper, and then shovel the seasoning on the surface of the small fresh meat with a frying spoon. Save some residual oil, boil it for 90% to 10%, then turn off the fire, scoop it up with a frying spoon, pour the oil on the noodles with a bang, and finally sprinkle with chopped green onion.

Wild pepper celery beef material beef and mutton 130g wild pepper 10 multi-slice pickled ginger 1 a small piece of lettuce 100g garlic can be horse pepper 1 pinch of vinegar (optional) soy sauce 1 spoon starch and a little salt. Wash the beef and mutton and shred them with \ ". Remove lettuce leaves (leaves can also be kept), wash and cut into sections; Zanthoxylum bungeanum, soaked ginger and chopped. Heat oil in a pan, add shredded beef and stir-fry until the color becomes light. Saute Zanthoxylum bungeanum, soaked ginger and Zanthoxylum bungeanum with residual oil. Change to popular, stir-fry lettuce, add 1 spoon salt and stir well. Add shredded beef, drop two drops of vinegar, and then consider adding soy sauce as appropriate and stir well.