- Prepare ingredients-
Chicken bone fork (chicken clavicle) 500g
Half onion
Four or five stalks of celery
Half green pepper
Half red pepper
25g cumin
10g chili powder
One tablespoon salt
p>One tablespoon of Yipinxiang soy sauce
Two drops of dark soy sauce
One tablespoon of sugar
100g of soybean oil
1000g of water< /p>
-Steps-
1. Wash the purchased chicken bones and forks with water and put them into the pot, add green onions, ginger and star anise! Add cold water! After the fire comes to a boil, reduce to low heat and simmer for fifteen minutes!
2. Cut the onions and green and red peppers into medium strips.
Cut the celery into sections and set aside!
3. Prepare cumin and chili powder!
4. Take out the cooked chicken bones and pour away the soup! Heat the pot and add soybean oil. When the oil is 80% hot, add the chicken bones and stir-fry. Pour in Yipinxiang soy sauce, dark soy sauce, and salt. Continue stir-frying. Add the chopped green vegetables, stir-fry, and add sugar. See When the food in the pot changes color, add cumin and chili powder, stir-fry for three to five times and take it out!