Cow bowl mouth is the reproductive organ of cattle, as the name implies, opposite to the reproductive organ "bullwhip" of bull. Usually boiled in salt water, eaten cold or dipped in sauce. The meat is tender and nutritious.

Beef has the health-care functions of enriching blood, benefiting qi and tonifying deficiency. The trend of beef is also on the rise in Guangdong, Guangxi, Shaanxi, Beijing, Tianjin, Hebei, Shandong and other places, which shows that there is great potential for developing and raising beef cattle.

The famous snack is Baoding spiced beef, which is produced in Dezhou, Shandong Province. Its skin is flexible and thick. Can be used for tanning leather and has medicinal value. It is the raw material of precious Chinese medicine "Ejiao". The price of breeding cattle and service donkeys is above 1000 yuan.

Extended data

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues. Eating beef in cold winter has the function of warming the stomach, which is a good right to tonic in winter.

Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.

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