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How to make spicy Kung Pao ribs delicious and simple? How to do it?
condiments

Plate reinforcement: 200

condiments

Garlic seedlings? : 10

Garlic? : 10

Sweet noodle sauce? :20

Salt: 10

Soy sauce: 15

Vegetable oil: 30

Specific steps

first step

Wash the garlic seedlings first, and then cut them into sections. Slice the garlic.

Second step

Slab ribs are cut into filaments (slightly thick)

Third step

Put the chopped ribs in a bowl, add sugar, a little salt, a spoonful of sweet noodle sauce, garlic and the white part of garlic sprouts.

Fourth step

Stir well and marinate for about 5 minutes.

Step five

Pour the vegetable oil into the pot, heat it first and oil it.

Step 6

Then pour the ribs into the pot and stir fry. At this time, you can put the green part of garlic seedlings into the pot and stir fry together.

Step 7

Stir-fry a few times and add soy sauce (a little). Soy sauce is used for color matching, so don't add too much.

Step 8

Add a spoonful of Chili oil, stir-fry a few times, and serve.

Step 9

Just out of the pot

Cooking tips

Sweet noodle sauce can be put according to personal preference.