Accessories: vegetable oil 1.5 spoon; Salt 1 spoon

1. Wash garlic moss and cut into sections.

2. Cut the tomatoes into pieces.

Put a little salt in the eggs, and then break them. Put a proper amount of salad oil in the pot and heat it. Pour in the egg mixture and fry until cooked. Put it aside.

4. Put a proper amount of base oil in the pot, add garlic cloves and stir fry.

5. Add tomatoes and stir fry.

6. Add garlic moss and mix well.

7. Add some soy sauce and stir fry.

8. Add scrambled eggs and stir fry.

9. Add a little salt to taste.