Mushroom+river crab: easy to cause symptoms of stones.
Mushrooms+tomatoes: destroying carotenoids
Mushrooms+quail eggs: it is easy to grow dark spots on the face.
Eggplant+cuttlefish: Eating together is easy to cause cholera.
Eggplant+crab: Eating together will hurt your stomach.
Eggplant+river crab: Eating together will be toxic and can be treated with lotus root festival.
Eggplant+snakehead: Eating together is harmful to the stomach.
I hope it helps you.
Question 2: Are fried mushrooms and eggplant poisonous? Mushrooms and eggplant are not related to each other, and frying together will not be toxic.
Black fish avoid eggplant-eat eggplant and crab for stomach pain-diarrhea crab meat is cold, eggplant is sweet, cold and slippery,
Question 3: Can mushrooms and eggplant be eaten at the same time?
Example 1
Shrimp eggplant jar
750g of eggplant, 50g of shrimp, 50g of lean meat150g, 2 eggs, 20g of mushrooms and clean bamboo shoots, and appropriate amount of onion and Jiang Mo. Firstly, the eggplant is cut into 1 cm thick discs, and each piece is dug into a dazzling knife; Pork is cut into 4cm filaments; Shred bamboo shoots and mushroom; Blanch bamboo shoots and shredded mushrooms with boiling water and dry them for later use;
Sit in a wok, heat the oil, first fry the shrimps, then fry the eggplant slices until golden brown, and then fish them out; Stir-fry eggs into pieces for later use; Sit in a wok, add shredded pork and noodle sauce, add onion and ginger, stir-fry until cooked, add shrimps, eggs, shredded mushrooms and shredded bamboo shoots, cook wine and soy sauce, add monosodium glutamate and a little soup, mix well, put it into the wok for stuffing, and finally take a bowl, spread an eggplant at the bottom of the bowl, surround it with eggplant slices, put the stuffing into the bowl, and cover it with eggplant slices to serve.
Thicken the pot on the fire, add pepper oil, and finally pour the juice on the eggplant jar. This dish is delicious and nutritious, and has the effects of strengthening the spleen, calming the heart, lowering blood pressure and stopping bleeding. It is suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy.
Example 2
braised eggplant
Ingredients: two pieces of eggplant (seeded), three or four pieces of mushrooms, one piece of pork and a little onion (cut into half lengths).
Marinade: soy sauce, soy sauce, sugar, raw flour, sesame oil.
Braised sauce: soy sauce and appropriate amount of sugar.
working methods
1. Soak mushrooms in Kamikiri silk for later use.
2. Shred pork and marinate with marinade.
3. Cut the eggplant into long strips (not too tender or too short, because the eggplant will lock small after cooking), then fry it in oil and serve.
4. Stir-fry shredded mushrooms and shredded pork separately and put them away for later use.
5. When the eggplant falls, add shredded mushrooms, shredded pork and onion strips, and finally pour in the juice until the juice becomes prominent.
Question 4: Can mushrooms and eggplant be eaten together?
Raw materials: 200g of mushroom, 200g of eggplant, 0/00g of onion/kloc, 0/00g of tomato/kloc, a little garlic and shredded ginger, and a proper amount of salt.
Steps:
1. Blanch the mushrooms with boiling water and wash them. Wash eggplant, tomato and onion, cut into small pieces, chop garlic and shred ginger.
2. Heat the pan, pour in proper amount of cooking oil, add garlic and Jiang Mo, and stir-fry until fragrant.
3. Add eggplant and mushrooms and stir-fry until the eggplant is cooked.
4. Add tomatoes and onions and stir fry several times.
5. Add the right amount of salt, stir fry evenly, and take out the pot.
Question 5: Can eggplant and mushrooms be eaten together?
Example 1
Shrimp eggplant jar
750g of eggplant, 50g of shrimp, 50g of lean meat150g, 2 eggs, 20g of mushrooms and clean bamboo shoots, and appropriate amount of onion and Jiang Mo. Firstly, the eggplant is cut into 1 cm thick discs, and each piece is dug into a dazzling knife; Pork is cut into 4cm filaments; Shred bamboo shoots and mushroom; Blanch bamboo shoots and shredded mushrooms with boiling water and dry them for later use;
Sit in a wok, heat the oil, first fry the shrimps, then fry the eggplant slices until golden brown, and then fish them out; Stir-fry eggs into pieces for later use; Sit in a wok, add shredded pork and noodle sauce, add onion and ginger, stir-fry until cooked, add shrimps, eggs, shredded mushrooms and shredded bamboo shoots, cook wine and soy sauce, add monosodium glutamate and a little soup, mix well, put it into the wok for stuffing, and finally take a bowl, spread an eggplant at the bottom of the bowl, surround it with eggplant slices, put the stuffing into the bowl, and cover it with eggplant slices to serve.
Thicken the pot on the fire, add pepper oil, and finally pour the juice on the eggplant jar. This dish is delicious and nutritious, and has the effects of strengthening the spleen, calming the heart, lowering blood pressure and stopping bleeding. It is suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy.
Example 2
braised eggplant
Ingredients: two pieces of eggplant (seeded), three or four pieces of mushrooms, one piece of pork and a little onion (cut into half lengths).
Marinade: soy sauce, soy sauce, sugar, raw flour, sesame oil.
Braised sauce: soy sauce and appropriate amount of sugar.
working methods
1. Soak mushrooms in Kamikiri silk for later use.
2. Shred pork and marinate with marinade.
3. Cut the eggplant into long strips (not too tender or too short, because the eggplant will lock small after cooking), then fry it in oil and serve.
4. Stir-fry shredded mushrooms and shredded pork separately and put them away for later use.
5. When the eggplant falls, add shredded mushrooms, shredded pork and onion strips, and finally pour in the juice until the juice becomes prominent.
Question 6: How to stir-fry mushrooms, the common practice of stir-frying eggplant with mushroom sauce as the ingredient, eggplant two or three oils, Baishanzu mushroom sauce 40 grams, one. Wash eggplant and cut it into diamonds with a knife (or better, tear it by hand); 2. Fry the eggplant in an oil pan until it becomes soft, and drain the remaining oil (or stir fry with less oil until it becomes soft); 3. Add two spoonfuls of mushroom sauce to the pot and stir well; 4. Sprinkle some chopped green onion and mix well, then put it in the pan.
Question 7: Is it poisonous to fry eggplant, tomatoes, mushrooms and meat together? Can be cooked separately.
Question 8: Stir-fried mushrooms absorb water. Will it be poisoned if you eat it? Mushrooms are non-toxic, and water loss and absorption will not produce toxic substances.
Question 9: Can mushrooms be cooked with eggplant? Mushrooms should be cooked with Flammulina velutipes so as not to be so miserable as today, haha.
Question 10: Can't mushrooms be eaten with eggplant? Mushrooms should not be eaten with eggplant and millet, otherwise they will produce toxins. Experts said that this statement lacks scientific basis. However, it is best not to eat mushrooms collected in the wild.
The reporter of Modern Express noticed that this post began to spread as early as 20 15, but many citizens still believed it. Yesterday, the reporter consulted Qin Haidong, deputy chief physician of the emergency department of Nanjing First Hospital. He said that "mushrooms, eggplant and millet will produce toxins when eaten together", and there is no scientific basis. You don't need to worry that mushrooms will be poisoned when eaten with these ingredients. Nutrition experts also said that "eating like grams" has been popular among the people, but it has not been scientifically confirmed.
Qin Haidong said that mushrooms and shiitake mushrooms sold in supermarkets are usually safe. Every year, in the season when mushrooms grow vigorously, hospitals treat many patients who are poisoned by eating mushrooms collected in the wild, almost all of whom eat poisonous mushrooms by mistake.
The toxin in mushrooms is highly toxic. Qin Haidong said that patients with mushroom poisoning are generally mild. After taking some drugs to protect the liver and detoxify, they can be discharged in two or three days.
In Jiangsu, eating poisonous mushrooms often occurs in June and July every year. Recently, due to the rising temperature and abundant rain, wild mushrooms are thriving, and eating poisonous mushrooms by mistake is also easy to be poisoned. Every July, the US Food and Drug Administration in Jiangsu will issue an early warning to prevent poisonous mushroom poisoning, reminding the public not to eat poisonous wild mushrooms by mistake. The US Food and Drug Administration reminds not to pick or buy wild mushrooms that have not been eaten or of unknown origin; Folk methods for identifying poisonous mushrooms are not reliable. All catering service units are not allowed to process and produce wild mushrooms.