Potato 1 kg lentil 1 kg

condiments

Soy sauce, salt, chicken powder, onion, ginger.

Appropriate salad oil

Steps of stewing lentils with potatoes

1. Pick lentils, remove tendons from both ends, wash and control water, peel potatoes and cut into thick slices.

2. Put the pot on the fire, add salad oil to heat it, add chopped green onion and Jiang Mo into the pot, add lentils and stir-fry until the lentils are soft, add refined salt and soy sauce, boil with boiling water, put the cut potato chips on the lentils and cook for about 10 minute. When the soup is thick, add chicken powder and take out the pot.

skill

1 lentils must be fried thoroughly to be delicious, and fried lentils must be cooked easily with boiling water.

Friends who like meat had better eat pork belly.