Proper amount of edible oil

Appropriate salt

Proper amount of soy sauce

Garlic right amount

Proper amount of soy sauce

2 grains of star anise

5 slices of ginger

Onion amount

Methods/steps

900 grams, washed, put in water, add some salt, raise it a little, and let it spit out sediment.

Put water in the pot, put the son in, and cook with strong fire until the son's shell opens. Take it out and put it in a bowl. There are two black lines after the holy boiling, which can be torn or not.

Prepare seasoning, slice ginger, cut chives, cut garlic into paste, and add star anise and soy sauce for later use.

Heat the wok, then add 1.5 tablespoons of cooking oil, stir-fry ginger, chives, garlic paste, star anise and other seasonings in the oil, add a little water and soy sauce, and then pour in soy sauce. Description: Peanut hot sauce is also acceptable.

Cook the above seasoning, then pour in the half-cooked razor clam, burn it with strong fire, shovel it several times with a shovel, cover the pot and boil it.

1-2 minutes later, bring the razor clam to a boil and add a proper amount of food.

Description: Try to put the salt at the end, so that the clams are still full after cooking.

It's all cooked! Shovel into the bowl and the smell of seafood will float all over the kitchen. Simple and delicious!