The sheep straw bag is this part of the sheep's stomach. Leymus chinensis bag refers to the stomach of sheep, also called the stomach of sheep. Put the belly of the sheep in a cold water basin, so that the water surface can't reach the surface of the belly of the sheep. Add 1/2 teaspoon of salt, then pour 1 teaspoon of white vinegar, soak for 10 minute, and rub the surface of lamb tripe repeatedly by hand to remove the mucus on the surface.

After washing the tripe, pour out the water in the basin, open the tripe by hand, turn it out, rub it repeatedly by hand, and wash the mucus off the surface. Sprinkle a layer of dry corn flour on the surface of the tripe, rub it on the outside and inside of the tripe several times, such as washing clothes, and then rinse the corn flour with running water, so that the tripe is processed.

Characteristics of sheep straw bag

The belly of the sheep is the stomach of the sheep, also called the stomach of the sheep. Sweet and warm, it can tonify deficiency and strengthen stomach, treat asthenia, vexation of hands and feet, frequent urination and hyperhidrosis. It is suitable for the general population, especially for people with thin constitution, fatigue, weak stomach, nausea, no food, night sweats and frequent urination. Sheep tripe is not suitable for storage and should be eaten with the purchase.

Before cooking the soup, it's best to blanch the cut lamb belly in boiling water, which can remove the mucus on the surface of the lamb belly and taste better. When simmering soup, lamb tripe should not be cooked for a long time, otherwise the taste will become harder and harder. The main ingredients are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B2 and nicotinic acid.