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How can white radish be pickled, crisp and delicious?
White radish is crisp and delicious. Use the following methods:

1, prepare white radish, pepper, salt, rock sugar and white vinegar.

2. The white radish is directly cut into pieces, and the pepper is directly shredded for use.

3. Put the white radish and pepper directly into the honey pot, add rock sugar, salt and white vinegar and seal directly.