Eating in Haidilao, you can experience the feeling that customers are God, and the service is in place, so it has won the praise of so many people. In addition, the food inside has to be fished, and it tastes very good. For example, when eating hot pot, Haidilao will have some special dishes of its own. These dishes taste good, and you can also make more expensive dishes with some other cheap ingredients. Today, I will share with you some hidden braised dishes from Haidilao. If going to Haidilao is not tight, you can eat expensive food with less money, and you can also feel the production and interesting experience.
First of all, 1 is sufu. When many people go to eat hot pot again, they will also order some tofu and suck the soup in the pot. It tastes delicious and you will feel very enjoyable. This sufu tastes delicious, too. If you order tofu, you can also eat it as sufu. This dish is cooked with tofu and then fished out. Dig a hole in the middle of tofu and add your favorite sauce. For example, the hotpot restaurant has some peanut butter, beef sauce and Chili sauce. Finally, when you put the soup from your favorite face in your mouth, you will feel very enjoyable.
The second tomato beef rice, this tomato beef rice is not very delicious in other stores, if you go to eat Haidilao again. You can order rice, and Haidilao will provide beef granules for free. Put it in rice, add your favorite vegetables and some meat, and add some sesame seeds. When ordering the bottom of the pot, if there is a tomato pot, you can pour this tomato juice on it and stir it evenly before eating.
The third kind is cold cucumber. Some people will prepare some other ingredients when they are full when they go to eat hot pot, such as eating cucumbers, put such ingredients in a bag, then crush them in a bowl, and add some homemade sauces to make a delicious cold cucumber. The method is simple and delicious.
The fourth shrimp and egg with gluten, which is known to many people who go offline to eat sea fishing. The manufacturing method is also relatively simple. First, prepare tofu foam, squeeze the prepared shrimp into the tofu foam, and then cook it in a pot, which can make this food more delicious and richer in taste. You can also add some egg leaves to it, which makes it more delicious.
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.
4. Pee