Handmade stuffing can be roughly divided into two categories, vegetarian stuffing and meat stuffing. Mushrooms, carrots, Chinese cabbage, parsley, celery, fungus, olive vegetables, leeks, chrysanthemums and zucchini are all good choices. In meat, pork, mutton, beef and shrimp are also very nutritious meat fillings. You can add your favorite stuffing according to your personal preference. In addition, if you like to eat seaweed, you can start with the main course.